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1
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Rotisserie Chicken-skinned & boned & Chopped into bite size pieces
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4 cups
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steamed broccoli
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1 cup
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grated cheddar OR gruyere chease
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| 1 |
10 3/4 oz cream of mushroom soup |
| 1/2 cup |
milk |
| 1/2 cup |
Panco Bread Crumbs |
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Combine milk & cream of mushroom soup in a small bowl.
In a casserole dish-layer
- 2 cups of broccoli,
- ½ of Rotisserie Chicken,
- ½ of mushroom soup mixture
- ¼ cup cheese,
- 2 cups of broccoli,
- ½ of Rotisserie Chicken
- Remaining mushroom soup mixture
- Remaining Cheese & Panko Bread Crumbs
Bake in 350°F oven for approximately 30 minutes until mixture is bubbly & hot & cheese is melted.
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