POULTRY Back to Index
Calcutta Chicken with Apple Pepper Relish Creamed Chicken
This is an old family favorite. I try to add mushrooms & peas sometimes but the kids don’t think it’s traditional.

1

Rotisserie Chicken-skinned & boned & Chopped into bite size pieces

1 Tbsp

butter

2 Tbsp

Flower
2 cups milk
4 pieces toast
salt & pepper

Melt butter in large skillet over medium low  heat.

Stir in flour until completely combined w/ butter.

Slowly whisk in milk, raise heat to medium & stir frequently until first bubbles appear.

Reduce heat & add chicken. 

Season w/ salt & pepper & serve over toast.