Preheat oven to 350 degrees F. Rinse duck inside and out. Dry cavity and place 1/4 cup Bronco Bob’s Chipotle Sauce and orange quarters in cavity. Place on rack in roasting pan, breast side up in preheated oven. Roast for approximately 2 1/2 to 3 hours, basting every 30 minutes with Bronco Bob’s Chipotle Sauce.

Let rest 10 minutes and carve. Garnish with a few fresh raspberries and pass extra warmed sauce when serving.

Serves 4 to 6.

*A roasting chicken may be used instead of duck.