| Serves: |
4-6 appetizer portions |
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| Ingredients: |
1 pound Fresh Florida bay scallops |
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2 Tablespoon olive oil |
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2 Tablespoons shallots, chopped |
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1 teaspoon Florida garlic, chopped |
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3/4 cup dry white wine |
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salt to taste |
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fresh cracked black pepper to taste |
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| Tropical Relish |
1/2 cup fresh Florida mango, diced |
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1/2 cup fresh Florida papaya, diced |
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1/4 cup sweet Florida red pepper, diced |
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1/4 cup Florida green onion, sliced |
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2 Tablespoons fresh cilantro, chopped |
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2 Tablespoons fresh basil, chopped |
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2 Tablespoons parsley, chopped |
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2 Tablespoons fresh Florida lime juice |
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1 Tablespoon olive oil |
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1 Tablespoon balsamic vinegar |
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salt to taste |
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fresh cracked black pepper to taste |
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Sautéed Bay Scallops
with a Warm Tropical Relish
Combine first twelve ingredients for Tropical Relish & let stand for 30 minutes.
Pre-heat sauté pan over medium high heat; add olive oil, salt and pepper scallops.
Place seasoned scallops in sauté pan and let sear without stirring for approximately 1 minute; add shallots and garlic and stir.
Add wine and reduce liquid by half.
Add relish, quickly stir and remove from heat.
Serve Immediately!
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