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1
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lb. country turkey sausage
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1
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cup chopped roasted whole chestnuts
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4
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tblsp butter
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1
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cup chopped onion
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1/2
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cup chopped celery
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|
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chopped or shredded carrot
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1/2
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tsp salt
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1
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tsp dried thyme
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1
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tsp marjoram
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1
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tsp sage
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1
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tsp pepper
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8
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cups soft bread crumbs
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2
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cups clear chicken or turkey broth
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|
|
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1.) Brown turkey sausage in a large dutch oven
over medium high heat.
2.) Reduce heat to medium low and add butter.
Stir until melted.
3.) Add celery, carrot, salt, thyme, marjoram,
sage, & pepper & cook for approximately
10 minutes.
4.) Add chestnuts. Add chicken broth & stir.
5.) Gradually add bread crumbs and stir until
well combined.
Serve.
OR
You can place in a lightly buttered baking pan & brush the top with melted butter
And bake at 350 degrees for approximately 30 minutes.
Serving 16 – 20.
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