| Angus Beef Portion Control |
Whole Nude Tenderloin
Nude C/C Barrel Filet
Nude E/E Filet
E/E CONSO Filet
C/C Barrel CONSO Filet
Close Trim Filet
Metro Filet
Nude Chateau Briand
Nude Tender Medallion
Tender Tips/Tails
C/C Striploin Steak
E/E Striploin Steak
Vein End Striploin Steak
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Porterhouse Steak
T-Bone Steak
Bl KC Strip Steak
Bl Filet Steak
C/C Top Sirloin Steak
Nude Sirloin Steak
Kabob Cube
Pure Ribeye Steak
Delmonico Steak
Bl Cowboy Steak
Standing Rib Roast
Prime Rib Netted |
Pot Roast
Stew
Rump Roast
Top Round Split/Tied
Baron of Beef
Cube Steak
Flap Steak Skirt Steak
Stroganoff
Fajita Strips
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| USDA Prime Portion Control |
Ribeye Steak Pure
Ribeye Steak Delmonico
Bl Cowboy Steak
T-Bone Steak
Porterhouse
Bl KC Strip Steak Center Cut
Strip Steak Center Cut
Strip Steak End to End
Top Butt Steak Center Cut
Center Cut Nude Barrel Filet
End to End Nude Barrel Filet
Medallion
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| USDA Choice & USDA Select Portion Control |
Whole Nude Tenderloin
Nude C/C Barrel Filet
Nude E/E Filet
E/E Conso Filet
C/C Barrel Conso Filet
Close Trim Filet
Metro Filet
Nude Chateau Briand
Nude Tender Medallion
Tender Tips/Tails
C/C Striploin Steak
E/E Striploin Steak
Vein End Striploin Steak |
Porterhouse Steak
T-Bone Steak
Bl KC Strip Steak
Bl Filet Steak
C/C Top Sirloin Steak
Filet of Sirloin
Nude Sirloin Steak
Kabob Cube
Pure Ribeye Steak
Delmonico Steak
Bl Cowboy Ribeye
Standing Rib Roast
Prime Rib Netted
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Pot Roast
Stew
Rump Roast
Top Round Split/Tied
Baron of Beef
Cube Steak
Flap Steak Skirt Steak
Stroganoff
Fajita Strips
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