A fantastic nuance on the most sophisticated menu. Only the freshest domestic western range lamb available in the United States. Heavy loins and racks are our specialty. Once again our supplier partnerships and confidence in the product provide a cutting edge for our customers.
Lamb Portion Control
Frenched Racks Cap On
- Loin Chop Close Trim
Frenched Racks, California Cleaned
- Loin Chop E/E 1" Tail
French Rib Chop, California Cleaned
- Leg Frenched Semi-Bnls
Frenched Rip Chop
- Leg Steak
Loin BRT Special Trim
Stew Meat
Loin Chop Ready 1x1
New Zealand Lamb products—fresh or frozen—are easy and economical to use, and always of consistent taste and tenderness. With a range of custom cuts—from frenched rack to boneless legs—we satisfy a wide variety of menu requirements and cooking styles, from simple to sophisticated.
Fresh
Frenched Rack
- 17/up
Bnls Loin Eye
- 6/8oz
Mini Frenched Rack
- 8/11oz
Frozen
Frenched Rack
- 12/14oz
Rack S/CH
Shanks
Leg BRT
Leg BI
Loin Chop
- 4 oz
Australian Lamb
America's Leading Brand of Fresh Lamb! With superb quality, terrific pricing and unbeatable service, our Fresh Australian Range Lamb has become the lamb program of choice among top chefs throughout the country.
Fresh
Frenched Rack
- 24/up
Bnls Loin Eyes
- 8/10oz
Bnls Sirloin
- 8oz
Frenched Hindshank
- 14/16oz
Lamb Tenderloin
Frozen
Frenched Rack
- 22-24oz
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