ELSIE'S COOKBOOK

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NAME OF RECIPE: 
Delaware’s Easy Baked Stuffed Shrimp

INGREDIENTS:

12 Jumbo shrimp shelled and deveined

1 pound Delaware’s Seafood Stuffing

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INSTRUCTIONS:

Split the shrimp along the backs but not all the way through.

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Spray a baking pan with olive oil cooking spray.

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Arrange shrimp on the pan

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Preheat oven to 450F.

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Carefully pack the seafood stuffing into opening in each shrimp, dividing evenly.

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Brush or drizzle each shrimp with white wine (optional).

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Bake until shrimp are cooked through, about 5 minutes.

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Sprinkle with lemon juice before serving.

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serves 4