ELSIE'S COOKBOOK

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NAME OF RECIPE: 
Creamed Chicken

INGREDIENTS:

1 Rotisserie Chicken-skinned & boned & Chopped into
bite size pieces

1 Tbsp Butter

2 Tbsp Flour

2 Cups Milk

4 Pieces Toast

Salt & pepper

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INSTRUCTIONS:

This is an old family favorite. I try to add mushrooms & peas sometimes but the kids don't think it's traditional.

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Melt butter in large skillet over medium low heat.

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Stir in flour until completely combined w/ butter.

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Slowly whisk in milk, raise heat to medium & stir frequently until first bubbles appear.

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Reduce heat & add chicken.

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Season w/ salt & pepper & serve over toast.