NAME OF RECIPE:
1 lbGround Fish (whitefish, carp, trout or pike)
1 Large onion per pound of fish ground up
1 Egg per pound of fish ground up
1⁄4 Cup Matzah meal per pound of ground fish
1 Tsp. of salt per pound of fish ground up
1⁄2 Tsp. Pepper per pound of fish ground up
Bring to boil a large pot of water and fish heads and bones. Add lots of onions and carrots sliced (Save the peel of the onions). Bring all the ingredients together and mix well.
You can also add 1 carrot to the fish if you want. Wet your hands and form the fish into balls.
Drop fish into the water, bring to a boil and simmer for 3 hours covered.
In the last hour add the onion skins.
Add hot water as needed.