Grouper with Florida Relish


1 1/2 Pounds grouper fillet


2 Tablespoons Florida lime juice

1 Tablespoon Olive oil

1 Teaspoon Salt

1/4 Teaspoon Cracked pepper

Herb topping 

1 Cup Bread crumbs

1/4 Cup Basil leaves

1/4 Cup Parsley leaves

1/2 TeaspoonSalt

1/4 Teaspoon Pepper Relish 

5 Cups Fresh vegetables such as: conch peas, black-eyed peas or butter beans, corn, chayote, onions, peppers or tomatoes

1 Tablespoon Olive oil

1 Teaspoon Salt

1/2 Teaspoon Chopped garlic

1 Teaspoon Dry thyme

Elsie's recipe book
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Refrigerate and marinate grouper fillets in a mixture of lime juice, olive oil, salt and cracked pepper.

Process bread crumbs with basil, parsley, salt and pepper.

Coat top of fillets with bread crumb mixture.

Blanch peas or beans in boiling salted water for 10 minutes or until tender; drain and set aside.

Bake grouper in a preheated 350 degree F oven 15 to 20 minutes or until flesh has turned opaque.

In a large sauté pan heat olive oil; add vegetables and cook until tender; season with garlic and thyme.

Divide vegetables evenly; top with grouper fillets.

Serves 5