How to Cook a Lobster


Visit Delaware Chicken Farm and Seafood Market for Fresh high quality Lobsters.


Preheat oven to 350 degrees.

Take large chef knife and crack shell starting from the tail

and work your way up to the end of the shell. Pry the shell back so the lobster meat is exposed. Pull the meat out of the shell and lay it on top of the shell.

Cut a slit down back of meat and rinse.

(Ask your salesclerk to split your lobster)

Place lobster tail in shallow baking dish.

Season tail with salt and pepper or with your favorite seasoning.

Lay whole butter on top of lobster meat.

Add a little water and white wine in bottom of baking dish.


Place in oven in center rack and bake for 12-15 minutes

Check center of the tail to make sure lobster meat is cooked all the way through.

Elsie's recipe book
Plateful of Alaskan King Crab Legs
Pork Chops
Pasta with chicken
Oyster Po' Boy Sandwich
Ontario Bison Tartare
Lamb shank
Lamb Chops
Grilled salmon with teriyaki sauce
Gefilte fish
Fried fish
Fried chicken
Fried alligator fingers
Fresh duck breast
Fresh cooked lobsters
Fillets tilapia
Fresh Baby Back Ribs
Crab Cakes
Classic lamb chops plate
Chicken wings
Chicken breast fillet
Chicken leg with salad
Veal meat slice
BBQ Ribs
Plateful of Alaskan King Crab Legs
Elsie's recipe book
Traditional rotisserie chicken
Turkey Dinner
Stuffed Turkey
Surf and Turf
Seasoned Smoked Salmon
Sea Scallops
Roasted Chicken Legs
Roast veal
Roast chicken drumsticks
Raw uncooked ground beef
Raw beef brisket
Prime Rib