Snapper Boca Chica


1/2 Pound Florida snapper fillets

1/2 Cup Florida honey

1 1/2 Cups Florida orange juice

2 Teaspoons Paprika

1/2 Cup Florida lime juice

1 Teaspoon Salt


Score the top of the fillets in a large checkerboard fashion with 6 shallow cuts. Combine orange juice, lime juice and honey in a flat bottom container and mix well.

Place fish in container with juice mixture and marinate for one hour in the refrigerator.

Combine paprika and salt.

Place fish on broiler pan and apply paprika mixture liberally to top of fillets.

Broil for 10 minutes for each inch of thickness of the fillets or until fish flakes easily when tested with a fork.

Heat marinade to boiling, reduce heat; simmer for 5 minutes while fish is cooking.

Baste fish one time just before removing from oven.

Nutritional Information: Calories: 525.85, Protein: 47.64 g, Carbohydrates: 78.69 g,

Fat Total: 3.27, Saturated fat: .66 g, Percent calories from fat: 6%, Cholesterol: 79.95 mg

Serves 4

Elsie's recipe book
Plateful of Alaskan King Crab Legs
Pork Chops
Pasta with chicken
Oyster Po' Boy Sandwich
Ontario Bison Tartare
Lamb shank
Lamb Chops
Grilled salmon with teriyaki sauce
Gefilte fish
Fried fish
Fried chicken
Fried alligator fingers
Fresh duck breast
Fresh cooked lobsters
Fillets tilapia
Fresh Baby Back Ribs
Crab Cakes
Classic lamb chops plate
Chicken wings
Chicken breast fillet
Chicken leg with salad
Veal meat slice
BBQ Ribs
Plateful of Alaskan King Crab Legs
Elsie's recipe book
Traditional rotisserie chicken
Turkey Dinner
Stuffed Turkey
Surf and Turf
Seasoned Smoked Salmon
Sea Scallops
Roasted Chicken Legs
Roast veal
Roast chicken drumsticks
Raw uncooked ground beef
Raw beef brisket
Prime Rib