A Tropical Holiday:
A New Twist on the Feast of the Seven Fishes

 

At our seafood department, we’re excited to introduce "A Tropical Holiday," a vibrant reimagining of the traditional Feast of the Seven Fishes, inspired by our abundant South Florida seafood. Instead of the classic holiday meals, we celebrate the rich variety of local seafood, including stone crabs, shrimp, calamari, cod, salmon, grouper, mussels, clams, and more.

 

This year, we’re elevating your dining experience by pairing these delicious seafood delights with innovative wine cocktails, enhancing traditional wine selections to complement each dish perfectly. Above, you’ll find gourmet tropical recipes, wine pairings, and preparation tips for our seafood offerings, ensuring that your holiday feast is both festive and flavorful.

 

Dive into this unique tropical celebration and discover how we’ve transformed a cherished tradition into a joyous South Florida fiesta!